Our product range includes a wide range of dehydrate cabbage flake, dehydrated carrot flake, dehydrated garlic flakes, dry ginger flakes, pink onion flake and white onion flakes.
Dehydrate Cabbage Flake
Product Price: Rs 220 / KgGet Best Price
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Product Details:
Pack Size
All packing options available
Form
Flakes
Brand
Saptraag
Packaging Size Available
All packing options available
Color
Natural
Colour
Natural
Cabbage which is often lumped into the same category as lettuce because of their similar appearance is actually a part of the cruciferous vegetable family Cabbage and other cruciferous vegetables contain a high amount of Vitamin C and E which help in the production of collagen the compound which keeps the skin elastic and wrinkle free Vitamin A along with Vitamin D protects the skin and gives you a youthful skin Cabbage and other cruciferous vegetables contain a high amount of Vitamin C and E which help in the production of collagen the compound which keeps the skin elastic and wrinkle free Vitamin A along with Vitamin D protects the skin and gives you a youthful skin Cabbage can also cure acne and other skin conditions Some steamed cabbage leaves compressed in a cotton cloth can be placed on the affected area overnight for best results The high levels of potassium and Vitamin A also improve complexion Cabbages and other cruciferous vegetables of its kind contain anti inflammatory properties They are rich in sulforaphane and glutamine which are powerful anti inflammatory agents Regular consumption can ease health conditions worsened by inflammation such as allergies irritation fever joint pain and skin disorders The Brassica vegetables such as cabbage contain a significant amount of glucosinolates that have strong anti cancer properties These compounds scavenge free radicals which are bad for health and contribute to cancers of different kinds Red cabbages are particularly loaded with compounds such as sinigrin lupeol and sulforaphane with anti cancer properties
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Dehydrated Carrot Flake
Product Price: Rs 200 / KgGet Best Price
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Product Details:
Packaging
Plastic Bag or Polythene
State Of Origin
India
Shelf Life
18 months
Is It Organic
Organic
Is It Imported
Non Imported
Country of Origin
Made in India
Carrot is a plant The leaves and the part that grows underground carrot root are used for food The part that grows underground is also used for medicine Carrot root is used for Vitamin A deficiency It is also used to prevent cancer and for digestive health obesity other nutrient deficiencies and other conditions but there is no good scientific evidence to support these other uses In foods carrot roots can be eaten raw boiled fried or steamed Carrot root can be eaten alone or added to cakes puddings jams or preserves Carrot root can also be prepared as a juice Carrot leaves can be eaten raw or cooked Vitamin A deficiency causes a disease called dry eye which affects normal vision and causes night blindness The antioxidants lutein and zeaxanthin in carrots can also improve eye health These two natural compounds protect the retina and lens The American Journal of Ophthalmology found that women who ate more than two servings of carrots a week had a 64 lower risk of glaucoma than women who did not eat one serving of carrots For those who wish to improve their diet through skin products carrots are a wonderful snack As we all know they can treat acne dermatitis acne rash and other skin diseases In addition to the antioxidant content they also contain carotene What plays a role in healing Scars and spots on the skin Eat more ingredients to get the full nutritional benefits
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Dehydrated Garlic Flakes
Product Price: Rs 90 / KgGet Best Price
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Product Details:
Variety Available
All Flakes Available
Packaging
Plastic Bag or Polythene
Brand
Saptraag
Speciality
No Artificial Flavour
Color
Natural
Packaging Size
1kg
State Of Origin
India
Garlic Allium sativum is an herb related to onion leeks and chives It is commonly used for conditions related to the heart and blood system People commonly use garlic for high blood pressure high levels of cholesterol or other fats in the blood and hardening of the arteries It is also used for the common cold osteoarthritis and many other conditions but there is no good scientific evidence to support these uses There is also no good evidence to support using garlic for COVID 19 A painful uterine disorder endometriosis Taking garlic powder tablets by mouth daily for 3 months seems to improve pain in people with this condition Hardening of the arteries atherosclerosis Taking garlic powder by mouth alone or with other ingredients seems to help slow hardening of the arteries Taking garlic powder by mouth seems to reduce pre meal blood sugar levels by a small amount in people with or without diabetes It seems to work best if it is taken for at least 3 months It s unclear if garlic reduces post meal blood sugar levels or HbA1c levels High levels of cholesterol or other fats lipids in the blood hyperlipidemia Taking garlic by mouth daily for at least 8 weeks might reduce total cholesterol and low density lipoprotein LDL bad cholesterol in people with high cholesterol levels But any benefit is probably small And taking garlic doesn t help increase high density lipoprotein HDL good cholesterol or lower levels of other blood fats called triglycerides Taking garlic by mouth seems to reduce systolic blood pressure the top number by about 7 9 mmHg and diastolic blood pressure the bottom number by about 4 6 mmHg in people with high blood pressure
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Dry Ginger Flakes
Product Price: Rs 200 / KgGet Best Price
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Product Details:
Variety Available
All Flakes available
Brand
Saptraag
Color
Natural
Packaging Size
1 kg
Shelf Life
24 months
Country of Origin
Made in India
Ginger is a flowering plant that originated in Southeast Asia It s among the healthiest and most delicious spices on the planet Ginger can be used fresh dried powdered or as an oil or juice It s a very common ingredient in recipes It s sometimes added to processed foods and cosmetics Ginger has a very long history of use in various forms of traditional and alternative medicine It s been used to aid digestion reduce nausea and help fight the flu and common cold to name a few of its purposes The unique fragrance and flavor of ginger come from its natural oils the most important of which is gingerol Gingerol is the main bioactive compound in ginger It s responsible for much of ginger s medicinal properties Ginger appears to be highly effective against nausea It may help relieve nausea and vomiting for people undergoing certain types of surgery Ginger may also help chemotherapy related nausea but larger human studies are needed A cup of hot ginger tea is the famous solution that may reduce your cough and cold instantly The ginger contains compounds gingerol and shogaol may help fight off a cold because they can lower a fever reduce pain and suppress a cough Ginger has antioxidant properties that help reduce the free radicals in the body that may cause obesity It contains gingerol and shogaol compounds that may contribute in various biological activities in the body Research suggests that gingerol has anti obesity properties that help food to digest faster and stimulate the body to speed digested food through the colon Some studies suggest that consuming ginger during pregnancy may reduce the morning sickness symptoms such as nausea and vomiting However taking any herb or medication during pregnancy is a big decision Before taking ginger be sure to discuss the possible risks with your doctor In Ayurveda ginger is a highly recommended hair growth treatment It contains various minerals and fatty acids that help in hair thickening and encourages hair growth Ginger also has natural antiseptic properties that help to prevent dandruff formation Eating fresh ginger can help with various forms of nausea however including morning sickness motion sickness and the side effects of some chemotherapy regimens Ginger may be helpful because it helps increase the way food moves through your GI tract called gastric motility and block serotonin receptors in our gut lining This can help silence nerves that trigger your vomiting reflex
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Pink Onion Flake
Product Price: Rs 150 / KgGet Best Price
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Product Details:
Color
Pink
Speciality
No Preservatives
Packaging
Plastic Bag or Polythene
Packaging Size
All packing options available
State Of Origin
India
Brand
Saptraag
Onions are nutrient dense meaning they re low in calories but high in vitamins and minerals This vegetable is particularly high in vitamin C a nutrient involved in regulating immune health collagen production tissue repair and iron absorption Vitamin C also acts as a powerful antioxidant in your body protecting your cells against damage caused by unstable molecules called free radicals Lastly they re a good source of potassium a mineral in which many people are lacking Onions contain antioxidants and compounds that fight inflammation decrease triglycerides and reduce cholesterol levels all of which may lower heart disease risk Their potent anti inflammatory properties may also help reduce high blood pressure and protect against blood clots Quercetin is a flavonoid antioxidant that s highly concentrated in onions Since it s a potent anti inflammatory it may help decrease heart disease risk factors such as high blood pressure Antioxidants are compounds that inhibit oxidation a process that leads to cellular damage and contributes to diseases like cancer diabetes and heart disease Onions are an excellent source of antioxidants In fact they contain over 25 different varieties of flavonoid antioxidants Eating vegetables of the Allium genus like garlic and onions has been linked to a lower risk of certain cancers including stomach and colorectal Eating onions may help control blood sugar which is especially significant for people with diabetes or prediabetes
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White Onion Flakes
Product Price: Rs 160 / KgGet Best Price
Product Brochure
Product Details:
Color
White
Speciality
No Preservatives
Packaging
Plastic Bag or Polythene
Packaging Size
All packing options available
State Of Origin
India
Is It Imported
Non Imported
Is It Organic
Organic
Onions are nutrient dense meaning they re low in calories but high in vitamins and minerals This vegetable is particularly high in vitamin C a nutrient involved in regulating immune health collagen production tissue repair and iron absorption Vitamin C also acts as a powerful antioxidant in your body protecting your cells against damage caused by unstable molecules called free radicals Lastly they re a good source of potassium a mineral in which many people are lacking Onions contain antioxidants and compounds that fight inflammation decrease triglycerides and reduce cholesterol levels all of which may lower heart disease risk Their potent anti inflammatory properties may also help reduce high blood pressure and protect against blood clots Quercetin is a flavonoid antioxidant that s highly concentrated in onions Since it s a potent anti inflammatory it may help decrease heart disease risk factors such as high blood pressure Antioxidants are compounds that inhibit oxidation a process that leads to cellular damage and contributes to diseases like cancer diabetes and heart disease Onions are an excellent source of antioxidants In fact they contain over 25 different varieties of flavonoid antioxidants Eating vegetables of the Allium genus like garlic and onions has been linked to a lower risk of certain cancers including stomach and colorectal Eating onions may help control blood sugar which is especially significant for people with diabetes or prediabetes
